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Meetings & P.O. Window

Lenox P.O. Window December, January & February - ​Liz Celli & Jill Dore

 

Dec 10, 2024      Holiday Potluck - to include Auction

                            Meeting held at 6pm at Ventfort Hall

                            Refreshment Hostesses: Everyone! A-L Desserts, M-Z Appetizers and Mains

                                Bring your own fork, spoon, knife, plate, cup, beverage, and napkin.

January 2025 - No meeting

Feb 11, 2025       Paper Flower Making with Deb Carter

                            Meeting held at 6pm in the Lenox Community Center

                            Refreshment Hostesses: Barb Czelusniak & Colette Lemanski

​                            Please bring a donation of food donation for our Food Pantry

Lenox P.O. Window March, April & May - ​Jan Chaque & Sharon Walker

 

Mar 11, 2025       Four Generations in the Berkshires with Sarah Hatch

                            Meeting held at 6pm in the Lenox Community Center

                            Refreshment Hostesses: Lynn Schmitter & Carol Way

Visit Capital Region Flower and Garden Exp 28-30 March

at Hudson Valley Community College, Troy NY

Apr 08, 2025       Vegetable Gardening with Bridgette Stone - planning for a year long harvest

                            Meeting held at 6pm in the Lenox Community Center

                            Refreshment Hostesses: Barbara Glicksman & Ginny Akabane

May 13, 2025       Workshop Class with Chris Ferraro

                            Meeting held at 6pm in the Lenox Community Center

                            Refreshment Hostesses: Theresa Fasano & Jan Chaque

Lenox P.O. Window June, July & August - ​Caroline Kessman & Ann Gannon
Visit Cricket Hill Gardens "Peony Heaven" in Thomaston, CT

 

Jun 10, 2025        End of Year Potluck - to include Auction and agree Summer Garden Tours

                            Meeting held at 6pm in the Berkshire Botanical Gardens

                            Refreshment Hostesses: Everyone! A-L Appetizers and Mains, M-Z Desserts

                                Bring your own fork, spoon, knife, plate, cup, beverage, and napkin.

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